Kesennuma Shishiori Fisheries Processing Coorperative Association X IPPIN, FOOD JAPAN 2017

30/10/2017

Highlights Include

1. Smoked Pacific Saury Sanma $12, 1 piece
2. Frozen Blue Shark Cutlet $106, 100g
3. Boiled Octopus with Kimchi $88, 1kg
4. Boiled Top Shell with Sesame Oil $88, 1kg
5. Frozen Scallop Mayonnaise with Onion $28, 300g
6. Seasoned Salmon Roe $264, 1kg
7. Wakame Seaweed $35, 1kg
8. Frozen Sea Squirt $31, 1kg
9. Seasoned Trout Roe $95, 500g
10.Sesame & Kelp Boiled in Soy Sauce $19, 800g
11.Frozen Pacific Saury $7, ~150g
12.Mizutoriki Tokubetsu Junmai Yamadanishiki 55% $75, 1800ml
13.Kakuboshi Yuzu Sake $37, 720ml

Food Japan 2017

Date 26-27 October 2017(Trade Visitors ONLY), 28 October 2017(OPEN TO PUBLIC)
Time 10:00am - 5:00pm(26-27 October), 11:00am - 4:30pm(28 October)
Venue Suntec Singapore Convention Centre

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